Konoba Tramerka

Opatija

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DESTINATIONS croatia opatija Dining Konoba Tramerka

Konoba Tramerka

Konoba Tramerka is a place with heart and soul. We cook the same way as we do it at home, within our family, with ingredients that we either produce by ourselves or we find in the baskets and nets of local manufacturers and fishermen. The source of Tramerka’s culinary ideas is primarily the richness of the Adriatic Sea in front of us. Yet we named our konoba after our favourite small island of Zadar archipelago. There is Učka mountain at our back – our second inspiration, and of course there is Istria – where our roots come from. We are grateful for having the best for our place from both sides, fresh and natural.

Dining

Nouvelle cuisine showpieces or a rustic tavern where time has stood still? Whichever you choose, Opatija Riviera offers the best of both worlds! Opatija Riviera’s ideal position at the juncture between the sea and mainland is reflected in its gastronomy. Creative menus mix continental and Mediterranean cuisine which cannot be imagined without perfectly fresh local organic produce. It is no wonder that Opatija Riviera boasts some of the best restaurants on the Croatian Adriatic. Let us mention just a few of the famous local delicacies: Kvarner scampi, fresh from the gulf of Kvarner, wild asparagus, chestnuts and cherries from Lovran, and Istrian truffles. You can keep adding to the list, right down to dessert....