Pepper Souvlaki & More

Mykonos

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DESTINATIONS greece mykonos Dining Pepper Souvlaki & More

Pepper Souvlaki & More

Laid-back eatery in the heart of Mykonos serving traditional Greek food made from fresh, high-quality ingredients. As the name suggests, it is particularly known for the souvlaki–grilled meat wrapped in a fresh pita with vegetables–but on the menu, you'll also find burgers, meat skewers, and salads. What is widely known as uncomplicated Greek fast food is taken a level higher here.

Dining

The sheer number of eateries for an island as small as Mykonos is dazzling, with the majority of restaurants and tavernas concentrated in Mykonos Town and along the waterfront of Little Venice. Mykonian cuisine is defined by pork and fried fish dishes (red mullet and skate are most common), octopus meze (small tapas-style plates), and goat milk and onions in cooking. The Greek classics, such as moussaka, are readily available on most menus.